Periods of Transition of Phenological Phases of Promising Introduced Cultivars of Grape

Fayziev Jamoliddin  Nasirovich; Kurbanova Sarvinoz  Anvar kizi; Mansurova Muxlisa  Akromxon kizi

Fayziev Jamoliddin Nasirovich d.a.sc.p, junior research associate, scientific research institute of horticulture, viticulture and winemaking named after Akademik M. Mirzaev
Kurbanova Sarvinoz Anvar kizi d.a.sc.p, junior research associate, scientific research institute of horticulture, viticulture and winemaking named after Akademik M. Mirzaev
Mansurova Muxlisa Akromxon kizi Junior research associate, Tashkent State Agrarian University Viticulture and preliminary processing of grapes

Keywords: grape, variety, phenological phase, flowering, cluster, vegetation, branch, bud, grape bunch

Abstract

The article examines the periods of the phenological phases of the promising introduced cultivars of grapes. Bud growth and branch growth, flowering, ripening phases of bunches, duration of vegetation period of Husayni belyy, Said gulyam, Husayni egri, Kara djanjal, Husayni kelin barmak, Velikan Tashkentsky, Rizaga, Husayni krasnyy, Husayni murgalnyy fergan and Mirnyi varieties of grapes are described.

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