Black Mold Fungal Disease That Affects Some Vegetable and Fruit (Literature Review)
Keywords:
black mold; fruit ,vegetable ,aspergillus spp.
Abstract
Aspergillus genus containing many species which considered one of the most fungal disease involving plant, Fruit and vegetable conceded one of the biggest source of fibers ,minerals and vitamins providing human being with energy ,enhancing health and youth of skin ,decreasing cardiac disease , Black mold mostly involving plat during warm condition especially during storage when suitable condition for growth of fungi occure even after harvest ,black mold disease can involve many fruit &vegetable , initial symptoms of infection appear on the top of the plant in the form of black spots or lines around the top or on the sides or the entire plant like the onion plant and garlic also involving fruit like the grape, apple and pomegranates as well as producing toxin (mycotoxin) that causing contamination effect of agricultural plant, as Aspergillus strain can producing toxin known as aflatoxin which had positioning effect to human after ingestion of infected food ,disease by aspergillus increased over the year so that this review focused on some causes and main plant involved by aspergillus spp. With some available application to reduced this
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References
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Bellavia A, Larsson SC, Bottai M, Wolk A, Orsini N. (2013) Fruit and vegetable consumption and all cause mortality: A dose-response analysis. The American Journal of Clinical Nutrition.Aug 1;98(2):454-459.
Kozlowska A, Szostak-Wegierek D. (2014).Flavonoids—Food sources and health benefits. Roczniki Państwowego Zakładu Higieny.;65(2):79-85.
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Massi, F.P.; Iamanaka, B.T.; Barbosa, R.L.; Sartori, D.; Ferrranti, L.; Taniwaki, M.H.; Fungaro, M. (2021).Molecular analysis of Aspergillus section Nigri isolated from onion samples reveals the prevalence of A. welwitschiae. Braz. J. Microbiol., 52, 387–392.
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Mehl, H.L.; Jaime, R.; Callicott, K.A.; Probst, C.; Garber, N.P.; Ortega-Beltran, A.; Grubisha, L.C.; Cotty, P.J. (2012).Aspergillus flavus diversity on crops and in the environment can be exploited to reduce aflatoxin exposure and improve health. Ann. N. Y. Acad. Sci., 1273, 7–17.
Oh, J.Y.; Mannaa, M.; Han, G.D.; Chun, S.C.; Kim, K.D.(2016). First report of Aspergillus awamori as a fungal pathogen of garlic (Allium sativum L.). Crop Prot., 85, 65–70.
Gherbawy, Y.; Elhariry, H.; Kocsubé, S.; Bahobial, A.; Deeb, B.E.; Altalhi, A.; Varga, J.; Vágvölgyi, C. (2015).Molecular characterization of black Aspergillus species from onion and their potential for ochratoxin A and fumonisin B2 production. Foodborne Pathog. Dis., 12, 414–423
Pfliegler, W.P.; Pócsi, I.; Győri, Z.; Pusztahelyi, T. (2020). The Aspergilli and Their Mycotoxins: Metabolic Interactions with Plants and the Soil Biota. Front. Microbiol. 10, 2921.
Verga, J.; Kocsubé, S.; Szigeti, G.; Man, V.; Tóth, B.; Vágvölgyi, C.; Bartók, T. (2012).Black Aspergilli and fumonisin contamination in onions purchased in Hungary. Acta Aliment., 41, 414–423.
Baltussen, T.J.; Zoll, J.; Verweij, P.E.; Melchers, W.J. (2020).Molecular mechanisms of conidial germination in Aspergillus spp. Microbiol. Mol. Biol. Rev., 84, e00049-19.
Chebil, S.; Rjiba-Bahri, W.; Oueslati, S.; Ben Ismail, H.; Ben-Amar, A.; Natskoulis, P. (2020). Ochratoxigenic fungi and Ochratoxin A determination in dried grapes marketed in Tunisia. Ann. Microbiol. 70, 38.
Marchese S, Polo A, Ariano A, Velotto S, Costantini S, Severino L. (2018).Aflatoxin B1 and M1: Biological Properties and Their Involvement in Cancer Development. Toxins (Basel). May 24;10(6)
Blanch, N., P. M. Clifton, and J. B. Keogh. (2015). A systematic review of vascular and endothelial function: Effects of fruit, vegetable and potassium intake. Nutrition, Metabolism & Cardiovascular Diseases:253–66. doi: 10.1016/j.numecd.2014.10.001.
Boeing H, Bechthold A, Bub A, et al. (2012).Critical review: vegetables and fruit in the prevention of chronic diseases. Eur J Nutr.;51(6):637–63.
Bellavia A, Larsson SC, Bottai M, Wolk A, Orsini N. (2013) Fruit and vegetable consumption and all cause mortality: A dose-response analysis. The American Journal of Clinical Nutrition.Aug 1;98(2):454-459.
Kozlowska A, Szostak-Wegierek D. (2014).Flavonoids—Food sources and health benefits. Roczniki Państwowego Zakładu Higieny.;65(2):79-85.
Andrade-Filho Jode S,Pena Gp(2010).Analogies in medicine :fungus and Liturgy.Rev Ints Med Trop Sao Paulo.52(5):288
Bennett JW(2010)..An Overview of the Genus Aspergillus .Aspergillus :Molecular Biology and Genomics .Caister Academic Press .ISBN 978-1-904455-5300.
Aspergillus P.Micheli ex Haller, (1768) in National Center for Biotechnology Information (NCBI). NCBI Taxonomy.
Sexton, A.C.; Howlett, B.J. (2006).Parallels in fungal pathogenesis on plant and animal hosts. Eukaryot. Cell, 5, 1941–1949.
Heperkan, D. (2006).The importance of mycotoxins and a brief history of mycotoxin studies in Turkey, Special issue Mycotoxins: Hidden hazards in food. ARI Bull. Istanb. Tech. Univ., 54, 18–27.
Baltussen, T.J.; Zoll, J.; Verweij, P.E.; Melchers, W.J. (2020).Molecular mechanisms of conidial germination in Aspergillus spp. Microbiol. Mol. Biol. Rev. , 84, e00049-19
Cai, F.; Zhao, Z.; Gao, R.; Chen, P.; Ding, M.; Jiang, S.; Fu, Z.; Xu, P.; Chenthamara, K.; Shen, Q.; et al. (2021).The ple.iotropic functions of intracellular hydrophobins in aerial hyphae and fungal spores. PLoS Genet., 17, e1009924.
Vico, I.; Lazarevic, M.; Duduk, N. (2021).Black mold of stored onion bulbs caused by Aspergillus welwitschiae. Acta Hortic., 1325, 67–72.
Massi, F.P.; Iamanaka, B.T.; Barbosa, R.L.; Sartori, D.; Ferrranti, L.; Taniwaki, M.H.; Fungaro, M. (2021).Molecular analysis of Aspergillus section Nigri isolated from onion samples reveals the prevalence of A. welwitschiae. Braz. J. Microbiol., 52, 387–392.
Jackson, G. Onion (2017). Black Mould. Pacific Pests, Pathogens and Weeds, Fact Sheets. Available,online: https://apps.lucidcentral.org/ppp_v9/text/web_full/entities/onion_black_mould_187.htm .
Mikušová, P.; Caboň, M.; Melichárková, A.; Urík, M.; Ritieni, A.; Slovák, M. Genetic diversity, (2020). Ochratoxin A and fumonisin profiles of strains of Aspergillus Section Nigri isolated from dried vine fruits. Toxins, 12, 592
Chalivendra, S.C.; DeRobertis, C.; Chang, P.K.; Damann, K.E. (2017).Cyclopiazonic acid is a pathogenicity factor for Aspergillus flavus and a promising target for screening germplasm for ear rot resistance. Mol. Plant Microbe Interact., 30, 361–373.
Mehl, H.L.; Jaime, R.; Callicott, K.A.; Probst, C.; Garber, N.P.; Ortega-Beltran, A.; Grubisha, L.C.; Cotty, P.J. (2012).Aspergillus flavus diversity on crops and in the environment can be exploited to reduce aflatoxin exposure and improve health. Ann. N. Y. Acad. Sci., 1273, 7–17.
Oh, J.Y.; Mannaa, M.; Han, G.D.; Chun, S.C.; Kim, K.D.(2016). First report of Aspergillus awamori as a fungal pathogen of garlic (Allium sativum L.). Crop Prot., 85, 65–70.
Gherbawy, Y.; Elhariry, H.; Kocsubé, S.; Bahobial, A.; Deeb, B.E.; Altalhi, A.; Varga, J.; Vágvölgyi, C. (2015).Molecular characterization of black Aspergillus species from onion and their potential for ochratoxin A and fumonisin B2 production. Foodborne Pathog. Dis., 12, 414–423
Pfliegler, W.P.; Pócsi, I.; Győri, Z.; Pusztahelyi, T. (2020). The Aspergilli and Their Mycotoxins: Metabolic Interactions with Plants and the Soil Biota. Front. Microbiol. 10, 2921.
Verga, J.; Kocsubé, S.; Szigeti, G.; Man, V.; Tóth, B.; Vágvölgyi, C.; Bartók, T. (2012).Black Aspergilli and fumonisin contamination in onions purchased in Hungary. Acta Aliment., 41, 414–423.
Baltussen, T.J.; Zoll, J.; Verweij, P.E.; Melchers, W.J. (2020).Molecular mechanisms of conidial germination in Aspergillus spp. Microbiol. Mol. Biol. Rev., 84, e00049-19.
Chebil, S.; Rjiba-Bahri, W.; Oueslati, S.; Ben Ismail, H.; Ben-Amar, A.; Natskoulis, P. (2020). Ochratoxigenic fungi and Ochratoxin A determination in dried grapes marketed in Tunisia. Ann. Microbiol. 70, 38.
Marchese S, Polo A, Ariano A, Velotto S, Costantini S, Severino L. (2018).Aflatoxin B1 and M1: Biological Properties and Their Involvement in Cancer Development. Toxins (Basel). May 24;10(6)
Published
2025-01-08
How to Cite
AL-Hachami , A. N. O. (2025). Black Mold Fungal Disease That Affects Some Vegetable and Fruit (Literature Review). Central Asian Journal of Theoretical and Applied Science, 6(1), 1-6. Retrieved from https://cajotas.centralasianstudies.org/index.php/CAJOTAS/article/view/1531
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