Effect of Different Environmental Conditions on the Viability of Pathogenic Tomato Fungi

  • Omonova Nargiza Makhmudzhonovna Andijan Institute of Agriculture and agro technology
Keywords: tomato, pathogen, fungus, Phytophthora infestans, Fusarium oxysporum f.sp. lycopersici, Alternaria solani, chlamydospores, mycelium, conidia

Abstract

This article presents the effect of different environmental conditions on the survival of pathogenic fungi Phytophthora infestans, Fusarium oxysporum f.sp. lycopersic and Alternaria solani on tomatoes, and when affected tomato organs were stored for 100 days at a depth of 20 cm in P. Infestans F. oxysparumf.sp. lycopersici and A.solani disease signs were not observed on leaves, but pathogen development was observed on stems.

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Published
2021-08-02
How to Cite
Makhmudzhonovna, O. N. (2021). Effect of Different Environmental Conditions on the Viability of Pathogenic Tomato Fungi. Central Asian Journal of Theoretical and Applied Science, 2(7), 34-36. Retrieved from https://cajotas.centralasianstudies.org/index.php/CAJOTAS/article/view/214
Section
Articles