Study of the Effect of Lactatic Diseases on Dairy Productivity of Experienced Animals
Keywords:
ration, feed, product, lactation, service, udder, corpus luteum, lymph nodes
Abstract
The high quantity of easily digestible carbohydrates in the feed of cattle in the country contributes to overweight cows, according to this report. However, it has been noted that if this condition persists, it can lead to a spike in blood sugar (hyperglycemia) and the conversion of the animal's extra carbs into fat.
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References
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3. Kuznetsov Y.V., Sicheva L.V. Influence of feed additives on the productivity of dairy cows. J. Zootechnia, № 4, 2009, p. 4-6.
4. Roziboev N. The importance of milking in increasing the productivity of cows. Journal of Zooveterinary, № 7. 2013. P. 29-30.
2. Dinca CH. Repausul mamaz, Factor important in sporire producsil de Japte Javaci, reu, zootehn, vetedin, 2013,7,79.
3. Kuznetsov Y.V., Sicheva L.V. Influence of feed additives on the productivity of dairy cows. J. Zootechnia, № 4, 2009, p. 4-6.
4. Roziboev N. The importance of milking in increasing the productivity of cows. Journal of Zooveterinary, № 7. 2013. P. 29-30.
Published
2022-05-27
How to Cite
Radjapbay, J., & Karamaddinovich, B. K. (2022). Study of the Effect of Lactatic Diseases on Dairy Productivity of Experienced Animals. Central Asian Journal of Theoretical and Applied Science, 3(5), 286-288. Retrieved from https://cajotas.centralasianstudies.org/index.php/CAJOTAS/article/view/529
Section
Articles
