Co-Authors of Article - Perspective Varieties of Red Cabbage for Repeated Culture in Uzbekistan
Keywords:
planting, period of appearing of seedlings, age of the seedlings, ripening of head of cabbage, average mass, sheet, head of cabbage, productivity
Abstract
Perspective varieties of red cabbage for repeated culture in Uzbekistan. The article presents the results of a study of a collection of 24 samples (2015), preliminary variety testing of 8 samples (2016-2017) and competitive variety testing of 5 samples (2018-2019). In variety tests, it was found that all tested variety samples belong to the most precocious is Omero F1, the least precocious of the Red Dinasty F1. For re-culture, a Ranchero F.
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References
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13. Tikhomirova N. Cauliflower in the basement and the bank.//House, garden, vegetable garden .– Moscow, 2009.– № 4, –pp. 77-80.
14. Domblides E.A., Smykova N.A., Shumilina V.S., Zayachrjvskaya T.V., Vjurts T.S., Kozar E.V., Kan L. Yu., Romanov V.S., Domblides A.S., Pivovarov V.F., Soldatenko A.F. Biotechnological approaches for breeding programs in vegetable crops//Agrosym 2017, Dook of proceeding. 2017. - pp. 452-460.
15. Piccaglia R., Mauro Marotti and Guido Baldoni. Factors influencing anthocyanin content in red cabbage (Brassica oleraceae var capitata L. f. rubra (L) Thell). // Journal of the Science of food and agriculture. –volume 82, Issue 13, October 2002. – pp. 1504-1509.
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2. Resolution of the Cabinet of Ministers of the Republic of Uzbekistan "On further improvement of the implemented measures in the field of healthy nutrition of the population of the Republic of Uzbekistan" dated April 25, 2015.
3. Aniikeev S.P. Climatic condition.//Scientifically grounded farming system in the Tashkent region. - Tashkent, SAO VASXNIL,1988. – pp. 4-11.
4. Asatov Sh.I. Scientific substantiation of the technology of growing products and seeds of cauliflower in Uzbekistan. - Tashkent, Ministry of Agriculture, 2014. – pp. 13-15.
5. Bondarenko G.L., Pleshkov K.K. Red cabbage.//Everything about the garden. - Kiev, Urojay, 2000. – pp. 130-131.
6. Zuev V.I., Buriev H.Ch. Madreimova D.Ye. Organic vegetables are the basis of a healthy diet. - Tashkent, Bioekosan, 2009. – p.73.
7. Zuev V.I., Mavlyanova R.F., Dusmuratova S.I., Buriev H.Ch. Vegetables are food and medicine. - Tashkent, Navruz, 2016. – p. 216.
8. Ivanova M.I., Kovylin V.M. Nutritional value and quality of cauliflower varieties.//Potatoes and vegetables. - Moscow, 2000. - № 2. – pp. 10-11.
9. Kononkov P.F., Gins M.S. Vegetables are food and medicine. // Potatoes and vegetables. –Moscow, 2005. –№ 6. – pp. 22-24.
10. Morozova M.S., Pylneva E.V. Red cabbage.//Cabbage. A guide for amateur gardeners. - Moscow, Niola-press, 2007. – Pp.86-92.
11. Pivovarov V.F., Kononkov P.F., Nikulshin V.P. The value of vegetables as food.//New vegetables on your table.– Moscow, VNIISSOK, 1995. –pp. 8-33.
12. Pivavarov V.F., Startsev V.I. Cabbage: it`s types and varieties. –Moscow VNIISSOK. 2006. –p.192.
13. Tikhomirova N. Cauliflower in the basement and the bank.//House, garden, vegetable garden .– Moscow, 2009.– № 4, –pp. 77-80.
14. Domblides E.A., Smykova N.A., Shumilina V.S., Zayachrjvskaya T.V., Vjurts T.S., Kozar E.V., Kan L. Yu., Romanov V.S., Domblides A.S., Pivovarov V.F., Soldatenko A.F. Biotechnological approaches for breeding programs in vegetable crops//Agrosym 2017, Dook of proceeding. 2017. - pp. 452-460.
15. Piccaglia R., Mauro Marotti and Guido Baldoni. Factors influencing anthocyanin content in red cabbage (Brassica oleraceae var capitata L. f. rubra (L) Thell). // Journal of the Science of food and agriculture. –volume 82, Issue 13, October 2002. – pp. 1504-1509.
16. Qustafsson M. Brassica oleraceae and its wild alies. Diversity and in situ conservation.//Bot. Lithuan, 1999. –pp. 53-59.
Published
2022-06-22
How to Cite
Adilov, M., Rustamov, B., Amanova, M., & Rustamov, A. (2022). Co-Authors of Article - Perspective Varieties of Red Cabbage for Repeated Culture in Uzbekistan. Central Asian Journal of Theoretical and Applied Science, 3(6), 441-447. Retrieved from https://cajotas.centralasianstudies.org/index.php/CAJOTAS/article/view/678
Section
Articles
