IBADULLAYEV BAZAR, KURAMBAYEV SHERZOD RAIMBERGANOVICH, and TOJIBOYEVA RAYKHON. “INNOVATIVE TECHNOLOGIES IN THE CREATION OF MINCED MEAT PRODUCTS”. Central Asian Journal of Theoretical and Applied Science, Vol. 2, no. 5, May 2021, pp. 119-23, https://cajotas.centralasianstudies.org/index.php/CAJOTAS/article/view/164.