Sanitation Management of Public Places

  • Sri Eka Putri Master Program of Environmental Sciences, Universitas Negeri Padang (UNP) – Indonesia
  • Hedsing Cressendo Master Program of Environmental Sciences, Universitas Negeri Padang (UNP) – Indonesia
  • Ririn Hanriesta BR Matondang Master Program of Environmental Sciences, Universitas Negeri Padang (UNP) – Indonesia
  • Abdul Razak Master Program of Environmental Sciences, Universitas Negeri Padang (UNP) – Indonesia
  • Eri Barlian Master Program of Environmental Sciences, Universitas Negeri Padang (UNP) – Indonesia
  • Indang Dewata Master Program of Environmental Sciences, Universitas Negeri Padang (UNP) – Indonesia
  • Mulya Gusman Master Program of Environmental Sciences, Universitas Negeri Padang (UNP) – Indonesia
  • Linda Handayuni Master Program of Environmental Sciences, Universitas Negeri Padang (UNP) – Indonesia
Keywords: sanitation, management, public, environment

Abstract

Sanitation describes one component of environmental health, namely a deliberate attitude to cultivate a clean life to avoid humans coming into direct contact with dirt and other hazardous waste materials, in the hope of protecting and improving human health. This is not only caused by economic factors, aspects of habits that are not easily changed, and the relatively low quality of learning greatly affect people's lifestyles. In its implementation in the community, sanitation includes water supply, waste management, waste management, vector control, prevention and control of soil pollution, food sanitation, and air pollution. Sanitation is a behavior or action that is carried out intentionally for the cultivation of clean and healthy living with the intent and purpose of preventing, minimizing human behavior in direct contact with dirt and other hazardous waste with the aim that this effort will maintain, protect, and can improve human health and well-being. Sanitation is an effort to prevent disease by regulating environmental management which has an impact on the chain of disease spread. Regarding food, sanitation can be defined as the application or maintenance of conditions that can prevent the creation of food contamination or the occurrence of diseases caused by food. Public service places or facilities that should carry out environmental sanitation include, among others, public places or public facilities that are managed properly. commercial facilities, places that facilitate the formation of disease transmission, as well as public service places where the intensity of the number and time of visits is large. In improving sanitation conditions, the government has tried various efforts, including the schedule for preparing important steps for sanitation development in line with the achievement of targets, government conventions with stakeholders who are tied to the management and development of sanitation require an increase in the un-derstanding and commitment of the government at all levels of sanitation develop-ment, pressing the acceleration of sanitation development and the birth of a program an integrated and integrated Settlement Sanitation Development Agreement. To im-prove the quality and increase services and provision of proper sanitation.

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Published
2021-12-11
How to Cite
Putri, S. E., Cressendo, H., Matondang, R. H. B., Razak, A., Barlian, E., Dewata, I., Gusman, M., & Handayuni, L. (2021). Sanitation Management of Public Places. Central Asian Journal of Theoretical and Applied Science, 2(12), 105-110. Retrieved from https://cajotas.centralasianstudies.org/index.php/CAJOTAS/article/view/317

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